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Tandoori is an original Indian Dish cooked in a clay oven heated by charcoal. All tandoori Dishes are marinated in special spices and herbs, served on a sizzling platter and accompanied by a salad.
Special Korai Dishes
These dishes are cooked with special medium spice, chopped fried onion, capsicum, tomato, cucumber, thick sauce, served on an iron korai with pilaw rice
These dishes are hot, sweet and sour, cooked with lentils and served with pilaw rice
Cooked with rice and served with Vegetable Curry
Special Balti Dishes
All Balti Dishes are cooked with freshly ground spices, special balti sauce, onion, tomato, ginger, coriander, garlic and green capsicum sauce. Medium spicy thick sauce served with rice or Nan bread. (Hot or Mild by request).
House Special Dishes
All dishes are served with Pilaw Rice
Diced Chicken or Lamb cooked in our tandoori oven. Then finished in specially prepared mild creamy sauce.
Cooked with ground almonds and pistachio in a creamy sauce
Marinated Spring Chicken cooked in a clay oven then finished with a specially blended almond and cream sauce
Medium Spiced cooked with chopped onion in a thick sauce, finished with fresh coriander
Medium spiced and cooked with green peppers and onions
Cooked peppers, onions, tomato with fresh ground spices, herbs and garnished with green chilies
Medium cooked in herbs and spices garnished with tomatoes
Lentils cooked in a hot sweet and sour sauce