Raj Garden

Starters

Vegetarian

Tandoori Specialties

Tandoori is an original Indian Dish cooked in a clay oven heated by charcoal. All tandoori Dishes are marinated in special spices and herbs, served on a sizzling platter and accompanied by a salad.

Special Korai Dishes

These dishes are cooked with special medium spice, chopped fried onion, capsicum, tomato, cucumber, thick sauce, served on an iron korai with pilaw rice

Persian Dishes

These dishes are hot, sweet and sour, cooked with lentils and served with pilaw rice

Birany Dishes

Cooked with rice and served with Vegetable Curry

Special Balti Dishes

All Balti Dishes are cooked with freshly ground spices, special balti sauce, onion, tomato, ginger, coriander, garlic and green capsicum sauce. Medium spicy thick sauce served with rice or Nan bread. (Hot or Mild by request).

Mosola

Diced Chicken or Lamb cooked in our tandoori oven. Then finished in specially prepared mild creamy sauce.

Pasanda

Cooked with ground almonds and pistachio in a creamy sauce

Butter

Marinated Spring Chicken cooked in a clay oven then finished with a specially blended almond and cream sauce

Bhoona

Medium Spiced cooked with chopped onion in a thick sauce, finished with fresh coriander

Dupiaza

Medium spiced and cooked with green peppers and onions

Jalfrezi

Cooked peppers, onions, tomato with fresh ground spices, herbs and garnished with green chilies

Rogon

Medium cooked in herbs and spices garnished with tomatoes

Dansak

Lentils cooked in a hot sweet and sour sauce